Cloudy Bay Mussels (41 South)

Unique to New Zealand, rich in omega 3 and with a sweet, tender taste Greenshell™ mussels have long been a local delicacy. All Greenshell mussels are grown suspended from long-lines which are supported by floats in the coastal marine environment. This is referred to as long-line culture and is regarded as the most efficient, economic and environmentally-friendly method of farming mussels.