With green, rolling pastures, New Zealand’s environment is ideal for dairy production. In fact, since the first Shorthorn dairy cows were introduced in 1814, New Zealand has become a world leader. Iwi fresh milk and milk powder are packed with essentials for good health such as calcium, phosphorous, magnesium and protein. And because they are derived only from pasture-fed cows, Iwi milk products are richer in omega-3, vitamin E, beta-carotene and CLA.

Health-giving ingredients

• calcium for strong bones & teeth
• protein important for growth & repair
• vitamins, including A & B12
• carbohydrates & fat for energy
• minerals, including zinc.