• Four active, live cultures, including acidophilus and bifidus
• Freshly made yogurt has more active, live bacteria
• Promotes healthy, microbial balance in the digestive system
• Stimulates growth and activity of beneficial micro-organisms
• All natural
• No artificial colours or flavours
• No preservatives
• Source of protein
• Vegetarian
• Unsweetened

DIRECTIONS:

1. MIX WITH COOL WATER. Half fill your 1Kg (1 litre) yogurt tub with clean drinking water (5-20℃). Add yogurt mix, secure lid and shake well. Make up to the 1Kg level with more cool water. Replace lid, shake well then release air from container and seal.
2. INTO YOGURT MAKER. Pour boiling water into your yogurt maker to the specified level line. Place your yogurt tub into yogurt maker and immediately shut maker lid.
3. SET YOUR YOGURT. Leave for 8-10 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smooth consistency.