Cloudy Bay Clams are native to New Zealand. They are harvested from food-rich waters as deep as 10 meters — an environment that assures their unique quality and taste. 

The health benefits of Cloudy Bay Clams are numerous. They are rich in vitamins and minerals, including vitamin C, B12, selenium, manganese, copper, phosphorus, and riboflavin. They also have an amino acid score of 106, which demonstrates high-quality protein necessary for building and repairing of muscle and tissue. 

Iron is essential for your health. Without it you can experience tiredness and anemia. It only takes a 3-ounce serving of Cloudy Bay Clams to get 2/3 of your daily iron needs.

The health-giving ingredients of Cloudy Bay Clams

• vitamins, including C & B12
• minerals, including selenium, manganese, copper, phosphorus, and riboflavin.
• high levels of protein important for building & repairing muscle
• amino acid score of 106.